Vegas Menu
Jewels of the Sea
Fisherman's Welcome*
Ice-chilled East/West Coast oysters 5/pc
with sea urchin 9/pc
with Kaluga Royal Hybrid caviar 17/pc
Shrimp Cocktail 5/pc
Lobster "Escargot" 8/pc
Oyster "Dynamite" 8/pc
Grand Plateau*
| 325
1 oz Petrossian Tsar Imperial
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Caviar Service*
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE Caesar Salad
| 24
Romaine hearts with doenjang
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Korean “Bacon”
| 24
House-smoked crispy heritage pork belly, pickled jalapeño
COTE Gimbap
| 198
Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
“STEAK & EGGS™”*
| 64
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Steak Tartare*
| 32
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Tuna Tartare*
| 32
Pickled moo, crispy gim chips
COTE “Ceviche” Moolhwe*
| 36
Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé
chilled and refreshing radish
vinaigrette consommé
Welcome to the Fabulous Vegas Butcher's Feast®
Black Truffle Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Feast of USDA Prime &
American Wagyu Beef
88.88 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Saechungmu Rice
Spicy Kimchi Stew
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Meat, Meat & More Meat
American & Australian Wagyu
American Ribeye 98
American Strip 52/98
COTE Steak 36/78
American “Flatiron” 58
Stone Axe Australian Wagyu Ribeye 108
USDA Prime
Dry Aged Ribeye 78
Filet Mignon 40/78
Hanger Steak 48
Skirt Steak 54
COTE Galbi 62
Grand Cru Galbi 78
A5 Selection
Miyazaki Prefecture
Ribeye 38/oz
Tenderloin 45/oz
Ribeye 38/oz
Tenderloin 45/oz
Sendai (Miyagi Prefecture) Ribeye 54/oz
Kobe (Hyogo Prefecture) Ribeye 82/oz
Horizontal tasting of all three
A5 Ribeye
85/person
A5 Ribeye
85/person
Steak Omakase™ | 225 per person
The Grand Tour
Wine Pairing | 110 per person
The Grand Tour
Wine Pairing | 110 per person
“Kimchi Jiggae” Black Cod 48
Scallop* 18/pc
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Savory Doenjang Stew
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Wagyu “Paella”
| 34
Kkakdugi kimchi, Wagyu beef
fried rice, soft-poached egg
fried rice, soft-poached egg
Jan-chi Somyun
| 20
Korean angel hair with piping
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
Spicy Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Dol-sot Bibimbap
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Oyster Sot-bap
| 65
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.
Truffle Kongooksu
| 38
Chilled seasonal white soybean soup,
buckwheat noodle, black truffle
buckwheat noodle, black truffle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Aubry et Fils
| 25 / 38
1er Cru, Brut, Champagne, France
Perrier-Jouët
| 30 / 45
Grand Brut, Champagne, FranceProsecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
Alfred Gratien
| 32 / 48
Brut Rosé, Champagne, France
Sommariva
| 15 / 23
Prosecco Superiore, Veneto
White
Château Marjosse
| 15 / 23
2023 Sauvignon Blanc Blend, Bordeaux, France
Bürklin-Wolf
| 17 / 26
2022 Riesling, Hommage à Luise, COTE Collection, Pfalz, Germany
Marchelle
| 25 / 38
2023 Chardonnay, Tritone, California
Rosé
Domaine de Fontsainte
| 16 / 24
2023 Grenache Gris, Gris de Gris,Corbières, Languedoc, France
Red
Domaine de la Prébende
| 16 / 24
2024 Gamay, Vieilles Vignes, Beaujolais, France
Patz & Hall
| 26 / 39
2023 Pinot Noir, Sonoma Coast, California
G.D. Vajra
| 20 / 30
2014 Pinot Noir, Jenkins Ranch,Sonoma Coast, California
Hermanos Peciña
| 23 / 35
2014 Tempranillo, Señorío de P. Peciña, Crianza, Rioja, Spain
Leviathan
| 27 / 41
2022 Cabernet Sauvignon Blend, California
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Signature Cocktails
Showgirls
| 24
Ketel One Vodka, Select Aperitivo, Strawberry, Lemon
“Showing up in style”
Nectar of the Gods
| 25
Gentleman Jack, Lemon, Honey, Ginger, Shiso
“Preserve your voice like Sinatra with lemon, honey, and his favorite Jack Daniels”
Diamonds Are Forever | 23
Mijenta Blanco Tequila, Pierre Ferrand Dry Curacao, Kota Pandan
“If you were to catch Shirley Bassey back in the day, it would be over a few highballs”
The King
| 23
Michter’s Bourbon, Peanut, Banana, Sherry, Grape Jelly
“During his residency, Elvis would take a private plane just to get his favorite sandwich – peanut butter, banana, and jelly. Oh, and paired with Champagne on the jet – naturally.”
White Tiger
| 23
Código Blanco Tequila, Vita Coco Coconut Water, Coconut, Pistachio, Lime
“Siegfried and Roy’s infamous act, with all of the wonder and none of the attack”
Hush Hush
| 25
Khee Soju, Laird’s Applejack, Green Apple, Midori
“Be a class act like Dean Martin, he always carried around a martini glass with apple juice and a cherry, but take it up a notch.”
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
The Classics
Proper Martini
| 24
Chopin Vodka – The fast track to feeling good Sipsmith Gin – Feel better, with gin
“Pick your favorite”
COTE Fashioned
| 22
Maker’s Mark, Old Forester Rye, Oleo Saccharum
“Big Spirit Energy”
Vesper Martini
| 25
Haku Yuzu Vodka, Spring 44 Gin, Cocchi Americano
“007’s Choice”
MOSQUITO
| 23
Yola Mezcal, Dobel Silver Tequila, Campari, Ginger, Lime
“The bite you want”
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Christmas Feast
Gogi Cha
”Butcher’s Tea”
Consommé from American wagyu brisket
Consommé from American wagyu brisket
Sweet Potatoes
Roasted Sweet Potatoes with
truffle butter
truffle butter
Ban-Chan
Seasonal accompaniments
Feast of the
Seven Steaks
225 per person
- USDA Prime Filet Mignon
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu
COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- American Wagyu
COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
Winter Truffle Supplements
White Truffles
Alba, Italy
$35 per gram
Black Truffles
Perigold, France
$18 per gram
Jan-chi Somyun
Korean angel hair with piping hot clear anchovy consommé
Savory Egg Soufflé
Organic egg, kelp yooksoo
Soft Serve
Soy sauce caramel
Selection of Seasonal Fruit
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 95
NY Strip 52/92
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 60
Niman Grassfed Ribeye 75
Filet Mignon 34/64
Hanger Steak 44
Skirt Steak 48
COTE Galbi 56
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 78/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef, Saechungmu fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
.png)