singapore Menu
Jewels of the Sea
Shrimp Cocktail
6/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled French/Irish oysters 10/pc
With sea urchin 18/pc
With Kaviari Kristal caviar 24/pc
Caviar Service
Petrossian Tsar
Imperial Daurenki
260/30g
960/125g
260/30g
960/125g
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
grapes, tomato,
truffle vinaigrette
grapes, tomato,
truffle vinaigrette
Korean Oyster “Omelette”*
7/pc | 28
Pan fried oysters from Korea served with citrus yuja vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 82
Hand-cut filet mignon tartare with
Kaviari Kristal caviar, milk toast
Kaviari Kristal caviar, milk toast
Bakkuteh
USDA Prime short rib consommé
Steak Tartare
| 28
Australian Wagyu top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 28
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 32
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
Australian Wagyu Beef
118 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 30g of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +45 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
295 per person
The Grand Tour
Wine Pairing | 140 per person
The Grand Tour
Wine Pairing | 140 per person
Meat, Meat & More Meat
Australian Wagyu
Ribeye
128
128
NY Strip
78/122
78/122
COTE Steak
62/98
62/98
The Flatiron
78
78
Grand Cru Galbi
112
112
USDA Prime
Dry Aged NY Strip
142
142
Dry Aged Ribeye
148
148
Filet Mignon
88/148
88/148
COTE Galbi
92
92
Hanger Steak
68
Skirt Steak
72
A5 Selection
Miyazaki Prefecture Tenderloin
52/30g
52/30g
Miyazaki Prefecture Ribeye
48/30g
48/30g
Kagoshima Prefecture Flatiron
48/30g
48/30g
Kagoshima Prefecture Ribeye
48/30g
48/30g
Sendai (Miyagi Prefecture) Ribeye
68/30g
68/30g
Kobe (Hyogo Prefecture) Ribeye
102/30g
102/30g
"Horizontal Tasting” of three A5 Ribeye
112 per person
112 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
| 24
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 24
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 24
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 24
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
COTE Beef “Bakkuteh”
| 58
Black Angus beef rib, white pepper and vermicelli noodles with Bird’s eye chili, and dark soy sauce
Our interpretation on a local favorite. Only available in COTE Singapore.
Our interpretation on a local favorite. Only available in COTE Singapore.
COTE Naengmyun
| 34
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear
View Our Beverage Menu
Enjoy both our a la carte and special menu for lunch!
EXCLUSIVELYFOR LUNCH
Black Truffle Shrimp Salad*
| 28
Fresh mesclun mix, poached tiger prawn,
avocado, cherry tomatoes, black truffle vinaigrette
avocado, cherry tomatoes, black truffle vinaigrette
Waldorf Salad
| 22
Radicchio & celery, Asian pear, kabocha squash,
candied hazelnuts and parmesan cheese with
honey doenjang dressing
candied hazelnuts and parmesan cheese with
honey doenjang dressing
COTE "Beef" Bakkutteh
| 36
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili dark soy sauce
Galbitang
| 36
Beef Short Rib, egg noodles and vermicelli noodles with Bird’s eye chili, and dark soy sauce
COTE Naengmyun & Galbi
| 70
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.
Steak Dupbap
| 84
Australian Wagyu steak rice bowl,
cured egg yolk, COTE steak soy sauce.
cured egg yolk, COTE steak soy sauce.
Bakkuteh
USDA Prime short rib consommé
Gopdol Bibimbap*
| 36
Spicy baby octopus, bean sprout and seasoned rice
in sizzling earthenware.
in sizzling earthenware.
Sanche Bibimbap
| 28
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.
A monk’s delight!
A monk’s delight!
Korean Crudo Salad*
| 38
Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, bluefin tuna and poached lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
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