singapore Menu
Jewels of the Sea
Shrimp Cocktail
6/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled French/Irish oysters 10/pc
With sea urchin 18/pc
With Kaviari Kristal caviar 24/pc
Caviar Service
Petrossian Tsar
Imperial Daurenki
260/30g
960/125g
260/30g
960/125g
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
grapes, tomato,
truffle vinaigrette
grapes, tomato,
truffle vinaigrette
Korean Oyster “Omelette”*
7/pc | 28
Pan fried oysters from Korea served with citrus yuja vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 82
Hand-cut filet mignon tartare with
Kaviari Kristal caviar, milk toast
Kaviari Kristal caviar, milk toast
Bakkuteh
USDA Prime short rib consommé
Steak Tartare
| 28
Australian Wagyu top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 28
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 32
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
Australian Wagyu Beef
118 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 30g of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +45 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
295 per person
The Grand Tour
Wine Pairing | 140 per person
The Grand Tour
Wine Pairing | 140 per person
Meat, Meat & More Meat
Australian Wagyu
Ribeye
128
128
NY Strip
78/122
78/122
COTE Steak
62/98
62/98
The Flatiron
78
78
Grand Cru Galbi
112
112
USDA Prime
Dry Aged NY Strip
142
142
Dry Aged Ribeye
148
148
Filet Mignon
88/148
88/148
COTE Galbi
92
92
Hanger Steak
68
Skirt Steak
72
A5 Selection
Miyazaki Prefecture Tenderloin
52/30g
52/30g
Miyazaki Prefecture Ribeye
48/30g
48/30g
Kagoshima Prefecture Flatiron
48/30g
48/30g
Kagoshima Prefecture Ribeye
48/30g
48/30g
Sendai (Miyagi Prefecture) Ribeye
68/30g
68/30g
Kobe (Hyogo Prefecture) Ribeye
102/30g
102/30g
"Horizontal Tasting” of three A5 Ribeye
112 per person
112 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
| 24
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 24
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 24
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 24
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
COTE Beef “Bakkuteh”
| 58
Black Angus beef rib, white pepper and vermicelli noodles with Bird’s eye chili, and dark soy sauce
Our interpretation on a local favorite. Only available in COTE Singapore.
Our interpretation on a local favorite. Only available in COTE Singapore.
COTE Naengmyun
| 34
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear
View Our Beverage Menu
Jewels of the Sea
Shrimp Cocktail
6/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled French/Irish oysters 10/pc
With sea urchin 18/pc
With Kaviari Kristal caviar 24/pc
Caviar Service
Petrossian Tsar
Imperial Daurenki
260/30g
960/125g
260/30g
960/125g
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce,
baby arugula,
grapes, tomato,
truffle vinaigrette
baby arugula,
grapes, tomato,
truffle vinaigrette
Korean Oyster “Omelette”
7/pc | 28
Pan fried oysters from Korea served with citrus yuja vinaigrette
The Legend of the Seven Jades™
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”
| 82
Hand-cut filet mignon tartare with
Kaviari Kristal caviar, milk toast
Kaviari Kristal caviar, milk toast
Bakkuteh
USDA Prime short rib consommé
Steak Tartare
| 28
Australian Wagyu top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 28
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare
| 32
Pickled moo, crispy gim chips
Christmas Feast
Gogi Cha
”Butcher’s Tea”
Consommé from Australian wagyu brisket with Matsutake
mushroom slice
Consommé from Australian wagyu brisket with Matsutake
mushroom slice
Sweet Potatoes
Roasted Sweet Potatoes with
truffle butter
truffle butter
Ban-Chan
Pickled seasonal vegetables
Feast of the Seven Steaks
245 per person
- USDA Prime Filet Mignon
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- Australian Wagyu COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
- USDA Prime Skirt Steak
- 45+ Days Dry Aged Ribeye
- Lamb Chop
- Australian Wagyu COTE Steak
- Japanese A5 Ribeye from Miyazaki Prefecture
- COTE Marinated Galbi
Winter Supplements
Black truffles
Perigord, France
18 per gram
Perigord, France
18 per gram
Jan-chi Somyun
Korean angel hair with
piping hot clear anchovy consommé
piping hot clear anchovy consommé
Savory Egg Soufflé
Organic egg, kelp yooksoo
Soft Serve
Soy sauce caramel
Selection of Seasonal Fruit
Steak Omakase
295 per person
The Grand Tour
Wine Pairing | 140 per person
The Grand Tour
Wine Pairing | 140 per person
Meat, Meat & More Meat
Australian Wagyu
Ribeye
128
128
NY Strip
78/122
78/122
COTE Steak
62/98
62/98
The Flatiron
78
78
Grand Cru Galbi
112
112
USDA Prime
Dry Aged NY Strip
142
142
Dry Aged Ribeye
148
148
Filet Mignon
88/148
88/148
COTE Galbi
92
92
A5 Selection
Miyazaki Prefecture Tenderloin
52/30g
52/30g
Miyazaki Prefecture Ribeye
48/30g
48/30g
Kagoshima Prefecture Tenderloin
52/30g
52/30g
Kagoshima Prefecture Ribeye
48/30g
48/30g
Sendai (Miyagi Prefecture) Ribeye
68/30g
68/30g
Kobe (Hyogo Prefecture) Ribeye
102/30g
102/30g
"Horizontal Tasting” of three A5 Ribeye
112 per person
112 per person
Australian Black Angus
Hanger Steak
68
68
Skirt Steak
72
72
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
| 24
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 24
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 24
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 24
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
COTE Beef “Bakkuteh”
| 62
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili, and dark soy sauce
Our interpretation on a local favorite. Only available in COTE Singapore.
Our interpretation on a local favorite. Only available in COTE Singapore.
COTE Naengmyun
| 34
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear
Enjoy both our a la carte and special menu for lunch!
EXCLUSIVELYFOR LUNCH
Black Truffle Shrimp Salad*
| 28
Fresh mesclun mix, poached tiger prawn,
avocado, cherry tomatoes, black truffle vinaigrette
avocado, cherry tomatoes, black truffle vinaigrette
Waldorf Salad
| 22
Radicchio & celery, Asian pear, kabocha squash,
candied hazelnuts and parmesan cheese with
honey doenjang dressing
candied hazelnuts and parmesan cheese with
honey doenjang dressing
COTE "Beef" Bakkutteh
| 36
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili dark soy sauce
Galbitang
| 36
Beef Short Rib, egg noodles and vermicelli noodles with Bird’s eye chili, and dark soy sauce
COTE Naengmyun & Galbi
| 70
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.
Steak Dupbap
| 84
Australian Wagyu steak rice bowl,
cured egg yolk, COTE steak soy sauce.
cured egg yolk, COTE steak soy sauce.
Bakkuteh
USDA Prime short rib consommé
Gopdol Bibimbap*
| 36
Spicy baby octopus, bean sprout and seasoned rice
in sizzling earthenware.
in sizzling earthenware.
Sanche Bibimbap
| 28
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.
A monk’s delight!
A monk’s delight!
Korean Crudo Salad*
| 38
Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, bluefin tuna and poached lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
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