Jewels of the Sea
Grand Plateau*
| 325
1 oz Petrossian Tsar Imperial
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Daurenki Caviar, Chef’s selection
of premier sashimi, East and West
coast oysters, chilled Oishii
prawns and lobster “escargot”
Caviar Service*
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Tsar Imperial Beluga Hybrid
208/oz 870/tin
Fisherman's Welcome*
Ice-chilled East/West Coast oysters 5/pc
with sea urchin 9/pc
with Kaluga Royal Hybrid caviar 17/pc
Shrimp Cocktail 5/pc
Lobster "Escargot"** 8/pc
Oyster "Dynamite"** 8/pc
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE Caesar Salad**
| 24
Romaine hearts with doenjang
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Caesar dressing, Parmigiano Reggiano
DOP (18 mo. aged), Parmesan crisps
Korean “Bacon”
| 24
House-smoked crispy heritage pork belly, pickled jalapeño
COTE Gimbap
| 225
Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
“STEAK & EGGS™”*
| 64
Hand-cut filet mignon tartare
with Imperial Daurenki caviar
and milk toast
with Imperial Daurenki caviar
and milk toast
Steak Tartare*
| 32
Local grass-fed top-round, pear,
milk toast
milk toast
Tuna Tartare*
| 32
Pickled moo, crispy gim chips
COTE “Ceviche” Moolhwe*
| 36
Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé
chilled and refreshing radish
vinaigrette consommé
Welcome to the Fabulous Vegas Butcher's Feast®
Black Truffle Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Feast of USDA Prime &
American Wagyu Beef
95 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Saechungmu Rice
Spicy Kimchi Stew
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American & Australian Wagyu
American Ribeye 98
American Strip 52/98
COTE Steak 36/78
American “Flatiron” 58
Stone Axe Australian Wagyu Ribeye** 108
USDA Prime
Dry Aged Ribeye 78
Filet Mignon 40/78
Hanger Steak 48
Skirt Steak 54
COTE Galbi 62
Grand Cru Galbi 78
A5 Selection
Miyazaki Prefecture
Ribeye 38/oz
Tenderloin 45/oz
Ribeye 38/oz
Tenderloin 45/oz
Sendai (Miyagi Prefecture) Ribeye 54/oz
Kobe (Hyogo Prefecture) Ribeye 82/oz
Horizontal tasting of all three
A5 Ribeye
85/person
A5 Ribeye
85/person
“Kimchi Jiggae”
Black Cod**
48
Black Cod**
48
Scallops*
| 18
U10 Diver Scallops
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Savory Doenjang Stew
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Wagyu “Paella”
| 34
Kkakdugi kimchi, Wagyu beef
fried rice, soft-poached egg
fried rice, soft-poached egg
Jan-chi Somyun
| 20
Korean angel hair with piping
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
hot clear anchovy
consommé
“A-5 It”.......Supp. 34
Spicy Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Dol-sot Bibimbap
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Oyster Sot-bap
| 65
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.
Truffle Kongooksu**
| 38
Chilled seasonal white soybean soup,
buckwheat noodle, black truffle
buckwheat noodle, black truffle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Aubry et Fils
| 25 / 38
1er Cru, Brut, Champagne, France
Perrier-Jouët
| 30 / 45
Grand Brut, Champagne, FranceProsecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
Alfred Gratien
| 32 / 48
Brut Rosé, Champagne, France
Sommariva
| 15 / 23
Prosecco Superiore, Veneto
White
Château Marjosse
| 15 / 23
2023 Sauvignon Blanc Blend, Bordeaux, France
Bürklin-Wolf
| 17 / 26
2022 Riesling, Hommage à Luise, COTE Collection, Pfalz, Germany
Marchelle
| 25 / 38
2023 Chardonnay, Tritone, California
Rosé
Domaine de Fontsainte
| 16 / 24
2023 Grenache Gris, Gris de Gris,Corbières, Languedoc, France
Red
Domaine de la Prébende
| 16 / 24
2024 Gamay, Vieilles Vignes, Beaujolais, France
Patz & Hall
| 26 / 39
2023 Pinot Noir, Sonoma Coast, California
G.D. Vajra
| 20 / 30
2014 Pinot Noir, Jenkins Ranch,Sonoma Coast, California
Hermanos Peciña
| 23 / 35
2014 Tempranillo, Señorío de P. Peciña, Crianza, Rioja, Spain
Leviathan
| 27 / 41
2022 Cabernet Sauvignon Blend, California
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WINE
5oz glass | 8oz party pour
Sparkling
Aubry & Fils
1er Cru · Brut · Champagne, France
27/40
Perrier-Jouët
Grand Brut · Champagne, France
30 / 45
Alfred Gratien
Brut Rosé · Champagne, France
32 / 48
Laurent-Perrier
Grand Siècle Iteration N.26 · Brut · Champagne, France
80 / 120
Louis Roederer
2013 Cristal · Brut · Champagne, France
100 / 150
Sommariva
Prosecco Superiore · Veneto, Italy
15 / 23
White & Rosé
Château Marjosse
2023 Sauvignon Blanc Blend · Bordeaux, France
19 / 28
Bürklin-Wolf
2024 Riesling · Hommage
à Luise · Pfalz, Germany
à Luise · Pfalz, Germany
18 / 27
Prà
2023 Garganega · Otto · Soave Classico · Veneto, Italy
19 / 29
Massican
2025 Chardonnay · Barra · Mendocino · California, USA
25 / 38
Vincent Girardin
2022 Chardonnay · Morgeot 1er Cru
· Chassagne-Montrachet · Burgundy, France
· Chassagne-Montrachet · Burgundy, France
75 / 5oz
Domaine de Fontsainte
2024 Gris de Gris Rosé
· Corbières · Languedoc, France
· Corbières · Languedoc, France
16 / 24
Red
Domaine de la Prébende
2024 Gamay · Beaujolais · Burgundy, France
19 / 28
Scribe
2025 Pinot Noir · Sonoma Valley · California, USA
26 / 39
Domaine Ponsot
2014 Pinot Noir · Cuvée du Bourdon · Corton Grand Cru · Burgundy, France
150 / 5oz
G.D. Vajra
2024 Langhe Nebbiolo · Piedmont, Italy.
22 / 33
Viña Sastre
2022 Tempranillo · Crianza · Ribera del Duero, Spain
24 / 36
Giacomo Borgogno
2016 Nebbiolo · Cannubi · Barolo
· Piedmont, Italy
· Piedmont, Italy
110 / 5oz
Burgess
2022 Cabernet Sauvignon · Contadina · Napa · USA
28 / 42
Château Lynch-Bages
2010 Cabernet Sauvignon Blend
· Pauillac · Bordeaux · France
· Pauillac · Bordeaux · France
160 / 5oz
Opus One
2012 Cabernet Sauvignon Blend · Napa · California
300 / 5oz
For Galbi & Beyond
2005 Château Rieussec
Sauternes
Bordeaux, France
Bordeaux, France
30 / 2oz
2007 Chateau d’Yquem
Sauternes
Bordeaux, France
Bordeaux, France
95 / 2oz
2016 Royal Tokaji
EssenciaTokaj, Hungary
105 / spoon
Rare Wine Co.
Savannah VerdelhoMadeira, Portugal
15 / 2oz
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
COTE Collection
Look for the COTE flower icon for wines we worked directly with the wineries to produce!
Ask the sommeliers for our full wine list with over 1,200 selections,
or choose your own bottle on a cellar tour!
or choose your own bottle on a cellar tour!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Pre-Drink
ZBiotic
| 12
Pre-Alcohol Probiotic
Drink
Drink
“Enjoy tonight, be ready for tomorrow”
Easy Tomorrow
| 11
Korean Hangover Cure
“Enjoy tonight, be ready for tomorrow”
Zero ABV
Finesse
| 16
Coconut Water, Earl Grey, Raspberry, Lemon
Aplós Spritz
| 15
Ume Plum or Mandora Orange
Lion’s Mane, Magnesium,
L-Theanine, Citrus
Lion’s Mane, Magnesium,
L-Theanine, Citrus
Jubilee
| 16
Aplós Arise, Mint, Yuzu,
Lyre’s N/A Sparkling
Lyre’s N/A Sparkling
Encore
| 16
Lyre’s N/A Coffee Originale,
Cold Brew, Vanilla
Cold Brew, Vanilla
Martinis
Proper Martini
| 23
Choose:
Haku Vodka
OR Sipsmith Gin
Haku Vodka
OR Sipsmith Gin
Matcha Martini
| 35
Altamura Vodka, Seventy-One Gin,
Creme de Cacao, Matcha
Creme de Cacao, Matcha
Dirty Martini | 23
Chopin Vodka, Empirical Olive, Vermouth
Lychee Martini
| 26
Khee Soju, The Botanist Gin, Lychee,
Angelica Elderflower
Angelica Elderflower
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Signature Cocktails
Showgirls
| 25
Dobel Diamante Tequila, Cointreau, Strawberry, Yuzu
Uber Home
| 23
Mount Gay Eclipse Rum,
Remy Martin V.S.O.P, Ube, Egg White*
Remy Martin V.S.O.P, Ube, Egg White*
La Madre
| 24
Maestro Dobel Diamante, Tingala,
Grenadine, Lime, Grapefruit
Grenadine, Lime, Grapefruit
Mojave Mule
| 24
Maker’s Mark, Bruichladdich Classic Laddie,
Ginger Vanilla, Apricot, Ginger Beer
Ginger Vanilla, Apricot, Ginger Beer
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Icons Reimagined
COTE Fashioned
| 24
Suntory Toki Black, Oleo-Saccharum, Angostura & Orange Bitters
Deuces Wild
| 40
Reserva de la Familia Reposado, Cointreau, Scarlet Apertivo, Cherry Basil, Lime
Sea & Smoke
| 24
Rosaluna Mezcal, Nori, Campari,
Vermouth N/A
Vermouth N/A
Fortune
| 24
Bushmills 10yr, Spiced Apple, evian Sparkling® Natural Spring Water
Cascade
| 24
Roku Minori, Clear Creek Douglas Fir Eau de Vie, Midori, Yuzu Kosho, Lime
Bottled Beverage & Beers
N/A Kasé Homemade Ginger Ale
| 15
N/A Kimino Yuzu
| 12
N/A Athletic Brewing “Mexican Style” Lager
| 11
Brooklyn Lager
| 14
Echigo Koshihikari
| 16
Magpie Jeju Citrus Lager
| 15
Khee Soju
| 15 (2oz) / 85 (375ml)
“Ask the team for our full soju list”
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness.
eggs or unpasteurized milk may increase your risk of foodborne illness.
AVAILABLE ON MARCH 18-20 (MONDAY-WEDNESDAY)
FROM 11AM-3PM
BUTCHER'S LUNCHEON
$55 per person
*(Not including beverages)
Amuse Bouche
Black Truffle Gogi Cha
USDA Prime beef bone consommé
Main Course
Ban-Chan
Pickled seasonal
vegetables
vegetables
Scallion Salad
Mixed greens,
gochugaru vinaigrette
gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Includes two selected cuts
with Korean accompaniments:
with Korean accompaniments:
American Wagyu
Flatiron
Flatiron
COTE Marinated
Galbi
Galbi
Savory Egg Soufflé
Organic egg, kelp yooksoo
Spicy Kimchi Stew
Spicy and tart stew
with kimchi,
pork belly, and gochugaru
with kimchi,
pork belly, and gochugaru
Supplemental Ribeye Cap
15/oz
Dessert
Soft Serve Caramel
with soy sauce caramel
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
SUNDAY - THURSDAY
5-6PM & 10-11PM
5-6PM & 10-11PM
Cocktails
Fireflower
| 12
Maestro Dobel Blanco,
Angelica Elderflower, Grenadine
Angelica Elderflower, Grenadine
Electric Rose
| 12
Sarti Rosa, Lillet Blanc,
Sparkling Rose
Sparkling Rose
Afterglow
| 14
Khee Soju, Haku Vodka,
Roku Gin, Lillet Blanc
+ Caviar Bump | 10
Roku Gin, Lillet Blanc
+ Caviar Bump | 10
Cinder & Silk
| 14
Rhum JM Terroir Volcanique,
Crème de Cacao, Ginger Vanilla Apricot
Crème de Cacao, Ginger Vanilla Apricot
Eternal Ember
| 10
Aplos Ease, Lion's Mane,
Magnesium, Cherry Basil, Lime
Magnesium, Cherry Basil, Lime
Sleight of Hand
| 12
Spring 44 Old Tom Gin, Scarlet Apertivo, Spiced Apple
Here For Dinner
8.88
Chicken Nuggets
Sweet and tangy
gochujang glaze
gochujang glaze
Rice Cake “Gnocchi”
Sweet and tangy
gochujang glaze
gochujang glaze
Korean “Bacon”
House-smoked crispy heritage
pork belly, pickled jalapeno
pork belly, pickled jalapeno
Dry Aged Reserve Cuts
Dry Aging is an American Steakhouse tradition.
USDA Prime Selection
American Black Angus Ribeye
Vertical tasting | 88 per person
60+ Days
| 33 / oz
Soft, supple ribeye texture with
an intensely concentrated yet clean
dry-aged beefiness
an intensely concentrated yet clean
dry-aged beefiness
90+ Days
| 38 / oz
Fruity, sherry-like notes with a
juicy texture and subtle sweetness
juicy texture and subtle sweetness
120+ Days
| 42 / oz
Intense flavor development with
walnut and blue cheese notes
and a tender, easy chew
reminiscent of filet
walnut and blue cheese notes
and a tender, easy chew
reminiscent of filet
45+ Days USDA
Prime
Ribeye Cap
Supple texture anchoredby a
9+ BMS marbling score
9+ BMS marbling score
20 / oz
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
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