Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Tsar Imperial Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
Korean “Bacon”
| 26
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
COTE Gimbap
| 225
Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
“STEAK & EGGS™”*
| 64
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
COTE “Ceviche” Moolhwe*
| 36
Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé
chilled and refreshing radish
vinaigrette consommé
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Feast of USDA Prime &
American Wagyu Beef
82 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews with
Saechungmu Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 98
NY Strip 52/98
COTE Steak 36/68
The Flatiron 52
USDA Prime
Dry Aged Ribeye 68
Niman Grassfed Ribeye 75
Filet Mignon 40/76
Hanger Steak 44
Skirt Steak 48
COTE Galbi 62
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 45/oz
Miyazaki Prefecture Ribeye 38/oz
Sendai (Miyagi Prefecture) Ribeye 54/oz
Kobe (Hyogo Prefecture) Ribeye 82/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish | 48
Simply prepared with seasonal vegetables
Scallop* | 18/pc
U10 Diver scallop
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Savory Doenjang Stew
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Wagyu Paella
| 34
Kkakdugi kimchi,
Wagyu beef fried rice,
soft-poached egg
Wagyu beef fried rice,
soft-poached egg
Jan-chi Somyun
| 20
Korean angel hair with piping
hot clear anchovy
consommé
hot clear anchovy
consommé
Spicy Kimchi Stew
| 20
Spicy and tart stew with kimchi,
pork belly and gochugaru
pork belly and gochugaru
Dol-sot Bibimbap
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Oyster Sot-bap
| 65
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WINE
5oz glass | 8oz party pour
Sparkling
Aubry & Fils
1er Cru · Brut · Champagne, France
27 / 40
Laurent-Perrier
Grand Siècle Iteration N.26 · Brut · Champagne, France
80 / 120
Louis Roederer
2006 Cristal · Brut · Champagne, France
100 / 150
Sommariva
Prosecco Superiore · Veneto, Italy
16 / 24
White & Rosé
Valéry Renaudat
2023 Sauvignon Blanc
· Les Lignis · Reuilly
· Loire Valley, France
· Les Lignis · Reuilly
· Loire Valley, France
17 / 26
Bürklin-Wolf
2022 Riesling · Hommage
à Luise · Pfalz, Germany
à Luise · Pfalz, Germany
15 / 23
Massican
2025 Chardonnay · Barra · Mendocino · California, USA
25 / 38
Domaine Ponsot
2020 Monts Luisants 1er Cru ·
Morey-Saint-Denis · Burgundy, France
Morey-Saint-Denis · Burgundy, France
95 / 5oz
Ameztoi
2025 Rubentis Rosé ·
Getariako · País Vasco, Spain
Getariako · País Vasco, Spain
15 / 23
Domaine de Fontsainte
2024 Gris de Gris Rosé
· Corbières · Languedoc, France
· Corbières · Languedoc, France
15 / 23
Red
Domaine de la Prébende
2024 Gamay · Beaujolais · Burgundy, France
16 / 24
Scribe
2025 Pinot Noir · Sonoma Valley · California, USA
26 / 39
Robert Chevillon
2013 Pinot Noir · Les Cailles 1er Cru · Nuits-Saint-Georges · Burgundy, France
85 / 5oz
Poggio al Sole
2023 Sangiovese · Chianti Classico · Tuscany, Italy
20 / 30
Giacomo Conterno
1999 Nebbiolo · Cascina Francia · Barolo · Piedmont, Italy
175 / 5oz
Remelluri
2018 Tempranillo · Reserva · Rioja, Spain
25 / 38
Leviathan
2022 Cabernet Sauvignon Blend · California, USA
28 / 42
Continuum
2012 Proprietary Red · Napa Valley, California.
110 / 5oz
For Galbi & Beyond
2021 Château Rieussec
Sauternes
Bordeaux, France
Bordeaux, France
22 /2oz
2006 Chateau d’Yquem
Sauternes
Bordeaux, France
Bordeaux, France
75 / 2oz
2016 Royal Tokaji
EssenciaTokaj,
Hungary
Hungary
150 / spoon
Rare Wine Co.
Savannah Verdelho
Madeira, Portugal
Madeira, Portugal
15 / 2oz
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
COTE Collection
Look for the COTE flower icon for wines we worked directly with the wineries to produce!
Ask the sommeliers for
our full wine list with over 2,000 selections!
our full wine list with over 2,000 selections!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Pre-Drink
ZBiotics
| 12
Pre-Alcohol Probiotic
Drink
Drink
“Enjoy tonight, be ready for tomorrow”
Zero ABV
Finesse
| 16
Coconut Water, Earl Grey, Raspberry, Lemon
Osiris
| 17
Aplós Arise, Watermelon, Rice, Citrus
Aplós Spritz
| 15
Ume Plum or Mandora Orange
Lion’s Mane, Magnesium, L-Theanine, Citrus
Lion’s Mane, Magnesium, L-Theanine, Citrus
Martinis
Proper Martini
| 23
Choose:
Haku Vodka
OR Sipsmith Gin
Haku Vodka
OR Sipsmith Gin
Dirty Martini | 23
Chopin Vodka, Empirical Olive, Veso Olive
Fifth & Vine | 24
Dobel Diamante,
Tomato Water, Sundried Tomato, Spicy
Tomato Water, Sundried Tomato, Spicy
Lychee Martini
| 23
The Botanist Gin, Khee Soju, Lychee,
Botanika Angelica Elderflower
Botanika Angelica Elderflower
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Signature Cocktails
Empire
| 23
Dobel Blanco Tequila,
Rosaluna Mezcal, Kiwi, Citrus
Rosaluna Mezcal, Kiwi, Citrus
Power
| 24
Bushmills 10yr Single Malt,
Bruichladdich Classic Laddie,
Green Apple, evian Sparkling® Natural Spring Water
Bruichladdich Classic Laddie,
Green Apple, evian Sparkling® Natural Spring Water
Apollo
| 23
Roku Minori, Ketel One,
Midori, Cucumber, Citrus
Midori, Cucumber, Citrus
Ikari
| 22
Maker’s Mark Bourbon, Passionfruit,
Rice Orgeat, Sherry
Rice Orgeat, Sherry
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Icons Reimagined
COTE Fashioned
| 23
Suntory Toki, Oleo-Saccharum,
Angostura & Orange Bitters
Angostura & Orange Bitters
Royal Margarita
| 45
Reserva de la Familia Extra Añejo,
Cointreau, Lime, Agave
Cointreau, Lime, Agave
Flatiron Manhattan
| 30
Michter’s Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine
Panthera
| 35
Seventy One Gin, Peach, Korean Red Ginseng, Whey, Carbonated
Strawberry Daiquiri
| 23
Mount Gay Silver, Rémy Martin V.S.O.P, Ten To One Dark Rum, Strawberry, Lime
Bottled Beverage & Beers
Kasé Homemade Ginger Ale
| 15
Kimino Yuzu
| 12
N/A Athletic Brewing “Mexican Style” Lager
| 11
Brooklyn Lager
| 11
Echigo Koshihikari
| 15
Magpie Jeju Citrus Lager
| 15
Hana Makgeolli MAQ8
| 18
Khee Soju
| 15 (2oz) / 85 (375ml)
“Ask the team for our full soju list”
Explore our delivery menu and place your order
Dry Aged Reserve Cuts
Dry Aging is an American Steakhouse tradition.
45+ Days Imperial
Reserve
American Wagyu
Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami
42 / oz
21+ Days Colorado Lamb Chop
Milk-fed lamb with a juicy bite
and lasting sweet,
grassy herbaceous finish
and lasting sweet,
grassy herbaceous finish
35 / ea
USDA Prime Selection
American Black Angus Ribeye
Vertical tasting | 88 per person
60+ Days
| 33 / oz
Soft, supple ribeye texture with
an intensely concentrated yet clean
dry-aged beefiness
an intensely concentrated yet clean
dry-aged beefiness
90+ Days
| 38 / oz
Fruity, sherry-like notes with a
juicy texture and subtle sweetness
juicy texture and subtle sweetness
120+ Days
| 42 / oz
Intense flavor development with
walnut and blue cheese notes
and a tender, easy chew
reminiscent of filet
walnut and blue cheese notes
and a tender, easy chew
reminiscent of filet
45+ Days American
Black Angus T-Bone
NY Strip with a taste of
filet – intensely beefy, with notes
of brown butter
filet – intensely beefy, with notes
of brown butter
12 / oz
45+ Days American
Black Angus Porterhouse
All the delight of our
Dry-Aged T-bone, with an even
larger cut of filet
Dry-Aged T-bone, with an even
larger cut of filet
12 / oz
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
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