New York Menu
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
74 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Grongnet
| 28/41
Blanc de Blancs, Brut, Champagne, France
Sommariva
| 16/24
Prosecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
Dom Pérignon
| 70 glass
2015 Brut, Champagne, France
White
Dr.Bürklin-Wolf
| 15/23
2021 Riesling, COTE Collection, Pfalz, Germany
Dunites
| 25/38
2023 Chardonnay, SLO Coast, California
Valéry Renaudat
| 18/27
2023 Sauvignon Blanc, Le Lignis, Loire Valley, France
Rosé
Peyrassol
| 18/27
2023 La Croix de Peyrassol, Méditerranée, France
Ameztoi
| 15 / 23
2023 Rubentis, Getariako Txakolina, Basque Country, Spain
Red
Domaine de la Prébende
| 18 / 27
2023 Gamay, Vieilles Vignes Beaujolais, France
Maison Noir
| 22 / 33
2022 Pinot Noir, XL, Willamette Valley, Oregon
Poggio al Sole
| 20 /30
2021 Chianti Classico, Tuscany, Italy
Familia Torres
| 25 / 38
2018 Tempranillo, Celeste, Crianza, Ribera del Duero, Spain
PIORA
| 27/40
2020 Cabernet Sauvignon Blend, Santa Ynez Valley, California
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Cote Fashioned
| 20
Maker’s Mark, Oleo Saccharum, Bitters
Proper Martini
| 21
Choose One:
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Breezy | 19
Ten To One White, Appleton Estate, Hibiscus, Ginger, Lime
Master Bandit
| 19
Khee Soju, Fords Gin, Lime, Lemongrass, MSG, Peychaud Bitters
Velvet Elvis
| 20
Los Siete Misterios, Dolin Blanc, Salers, Blueberry, Lime
Superstar
| 21
Arette Blanco Tequila, Galliano, Passionfruit, Habanero, Lime
Nomad at Night
| 20
Aperol, Cap Corse Blanc, Grey Goose, Watermelon, Lemon
Frosé
| 18
Campari, Aperol, Giffard Grapefruit, Rosé wine, Lemon
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
One World, One Love
| 20
Mirabelle Negroni:
Suntory Toki, Bordiga Rosso, Campari, Umeshu, Plumcot
Add Champagne for a Sbagliato +10
“Proceeds support City Harvest and their work of feeding those in need.”
Suntory Toki, Bordiga Rosso, Campari, Umeshu, Plumcot
Add Champagne for a Sbagliato +10
“Proceeds support City Harvest and their work of feeding those in need.”
Proper Espresso Martini
| 20
Grey Goose Vodka, Averna, Mr Black, Canyon Coffee
Goldfinder
| 21
Suntory Toki, Rinquinquin, Verjus, Club Soda
Beer
Brooklyn Lager
| 9
Brooklyn, NY
Koshihikari Echigo Lager
| 12
Japan
Zero ABV
Kimino
| 9
Yuzu, Ume, or Ringo Apple
Finesse
| 14
Earl Grey, Coconut Water, Raspberry, Lime
Purple Parrot
| 14
Seedlip Grove, Blueberry, Lemon
Athletic Brewing
Upside Dawn Golden Ale
| 9
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Explore our delivery menu and place your order
Jewels of the Sea
Shrimp Cocktail
5/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Thanksgiving Feast
Turkey Mandoo
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Galbi Jjim
Short ribs braised in sweet soy sauce with gingko nuts
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
Feast of USDA Prime &
American Wagyu Beef
158 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Savory Accompaniments
Sticky Rice Stuffing
Chinese sausage and shiitake mushrooms
Savory Egg Soufflé
Organic egg, kelp yooksoo
Japchae
Korean glass noodles with mountain vegetables
Soft Serve
Pie
Pecan & Pumpkin
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
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