Alex Munoz-Suarez
Chief Operating Officer
Owner
Seoul-born restaurateur Simon Kim fulfilled his lifelong dream of opening a game-changing Korean restaurant with the arrival of COTE in Flatiron, NYC in June 2017. Under his leadership, COTE’s unprecedented marriage of Korean barbecue and classic American steakhouse elements has earned it numerous accolades, and the distinction of being not only New York City’s first Korean steakhouse but also the world’s only Michelin-starred Korean tabletop grill restaurant.
Chief Operating Officer
Executive Director of Operations
Executive Director of COTE Culinary Operations
VP of Financial Operations
VP of Marketing & Communications
Corporate Chef
Chief of Staff
Director of Education and Wine Operations
Director of Global Events
Head of Global Reservations
Corporate Director of Culinary R&D
Director of Bars
Executive Director of Beverage
Executive Director of Hospitality