COTE Korean Steakhouse – NYC Flatiron Menu

Download Dinner Menu

Jewels of the Sea

Shrimp Cocktail

5/pc

Soft poached and chilled prawn,
gochujang cocktail sauce

Fisherman’s Welcome

Ice-chilled East/West Coast oysters 5/pc

With sea urchin 9/pc

With Kaluga Royal Hybrid caviar 17/pc

Caviar Service

Regiis Ova Kaluga Royal Hybrid

145/oz 580/tin

Petrossian Tsar Imperial Daurenki

195/oz 760/tin

Petrossian Tsar Imperial Beluga Hybrid

208/oz 870/tin

Shareable Appetizers

Wedge Salad

| 24

Iceberg lettuce, bacon,
tomato, sesame dressing

COTE House Salad

| 22

Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette

Korean “Bacon”

| 26

House-smoked crispy heritage pork
belly, pickled jalapeño

COTE Gimbap

| 225

Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae

“STEAK & EGGS™”*

| 64

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Steak Tartare*

| 29

Local grass-fed top-round, pear,
crispy tendon puffs

Tuna Tartare*

| 29

Pickled moo, crispy gim chips

COTE “Ceviche” Moolhwe*

| 36

Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé

Butcher's Feast^®

Gogi Cha

USDA Prime beef bone consommé

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochugaru vinaigrette

Red Leaf Lettuce
with Ssam-jang

Feast of USDA Prime &
American Wagyu Beef

78 per person

Four selected cuts with
Korean accompaniments

Add 1oz of Japanese A5
Wagyu to your feast!

Supplement +32 per person

Savory Egg Soufflé

Organic egg, kelp yooksoo

Two Stews with
Saechungmu Rice

Spicy Kimchi Stew &
Savory Doen-jang Stew

Vanilla Soft Serve

with soy sauce caramel

Steak Omakase

225 per person

The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

American Wagyu

Ribeye 98

NY Strip 52/98

COTE Steak 36/68

The Flatiron 52

USDA Prime

Dry Aged Ribeye 68

Niman Grassfed Ribeye 75

Filet Mignon 40/76

Hanger Steak 44

Skirt Steak 48

COTE Galbi 62

Grand Cru Galbi 78

Reserve Cuts

Miyazaki Prefecture Tenderloin 45/oz

Miyazaki Prefecture Ribeye 38/oz

Sendai (Miyagi Prefecture) Ribeye 54/oz

Kobe (Hyogo Prefecture) Ribeye 82/oz

"Horizontal Tasting” of three A5 Ribeye
85 per person

Market Fish | 48

Simply prepared with seasonal vegetables

Scallop* | 18/pc

U10 Diver scallop

Savory Accompaniments

Savory Doenjang Stew

| 20

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Kimchi Wagyu Paella

| 34

Kkakdugi kimchi,
Wagyu beef fried rice,
soft-poached egg

Jan-chi Somyun

| 20

Korean angel hair with piping
hot clear anchovy
consommé

Spicy Kimchi Stew

| 20

Spicy and tart stew with kimchi,
pork belly and gochugaru

Dol-sot Bibimbap

| 28

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Bi-bim Somyun

| 20

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Oyster Sot-bap

| 65

Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.

WINE
5oz glass | 8oz party pour

View Our Wine List

Sparkling

Aubry & Fils

1er Cru · Brut · Champagne, France

27/40

Laurent-Perrier

Grand Siècle Ed. 26 · Brut · Champagne, France

80/120

Louis Roederer

2006 Cristal · Brut · Champagne, France

100/150

Sommariva

Prosecco Superiore · Veneto, Italy

16/24

White & Rosé

Valéry Renaudat

2023 Sauvignon Blanc
· Les Lignis · Reuilly
· Loire Valley, France

17/26

Bürklin-Wolf

2022 Riesling · Hommage
à Luise · Pfalz, Germany

15/23

Dunites

2023 Chardonnay
· SLO Coast · California, USA

25/38

Antoine Jobard

2022 Chardonnay
· Poruzots 1er Cru
· Meursault · Burgundy, France

110 / 5oz

Ameztoi

2024 Rubentis Rosé · Getariako
· País Vasco, Spain

15 / 23

Domaine de Fontsainte

2024 Gris de Gris Rosé
· Corbières · Languedoc, France

15 / 23

Red

Domaine de la Prébende

2024 Gamay · Beaujolais · Burgundy, France

16 / 24

Patz & Hall

2012 Pinot Noir · Chenoweth Ranch
· Russian River Valley · California, USA

26 / 39

Hubert Lignier

2022 Pinot Noir · Les Seuvrées
· Gevrey-Chambertin · Burgundy, France

75 / 5oz

Poggio al Sole

2023 Sangiovese · Chianti Classico · Tuscany, Italy

20 / 30

Aldo Conterno

1999 Nebbiolo · Bussia · Barolo · Piedmont, Italy

95 / 5oz

Remelluri

2016 Tempranillo · Reserva · Rioja, Spain

25 / 38

Leviathan

2022 Cabernet Sauvignon Blend · California, USA

28 / 42

Araujo Estate

1998 Cabernet Sauvignon · Eisele · Napa Valley, California

130 / 5oz

For Galbi & Beyond

2016 Lions de Suduiraut

Sauternes
Bordeaux, France

20 /2oz

2006 Chateau d’Yquem

Sauternes
Bordeaux, France

75 / 2oz

2016 Royal Tokaji

EssenciaTokaj,
Hungary

300 / spoon

Rare Wine Co.

Savannah Verdelho
Madeira, Portugal

15 / 2oz

COTE Collection

Look for the COTE flower icon for wines we worked directly with the wineries to produce!

Ask the sommeliers for
our full wine list with over 2,000 selections!

View Our Full Beverage Menu

Remedies

ZBiotic

| 10

Pre-Alcohol Probiotic
Drink

“Enjoy tonight, be ready for tomorrow”

Zero ABV

Finesse

| 14

Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon

Iron Leaf

| 16

Aplós Ease, Oolong Tea, Yuzu, Pandan

Martinis

Proper Martini

| 22

Haku Vodka or Sipsmith Gin & Vermouth Blend

Reserve Martini | 45

Chopin Family Reserve Vodka or Seventy One Gin & Vermouth Blend

Players Club

| 25

Roku Gin, Ketel One Vodka, Bordiga Centum Herbis, Lustau Amontillado

Signature Cocktails

The Warriors

| 22

Dobel Diamanté, Rosaluna Mezcal, Pomegranate, Lime, Habanero

Panzers

| 23

Bushmills, Spiced Pear, Cardamaro, Perrier Sparkling Water

Boppers

| 22

Maker’s Mark, Bruichladdich, Lemon, Ginger, Manuka Honey

Moonwalkers

| 23

Altamura Vodka, Cointreau, Blood Orange, Yuzu, Bergamot

Icons Reimagined

COTE Fashioned

| 22

Suntory Toki, Oleo-Saccharum, Angostura Bitters, Orange Bitters

Miami Vice

| 23

Mount Gay Silver Rum, Ten To One Dark, Rémy Martin V.S.O.P., Pineapple, Coconut, Strawberry

Royal Margarita

| 55

Reserva De La Familia Extra Añejo, Lime, Agave

Lychee Martini

| 22

Khee Soju, The Botanist Gin, Botanika Angelica Elderflower, Lychee

Flatiron Manhattan

| 30

Michter’s Rye + Bourbon, Cocchi Barolo Chinato, Bénédictine, Cardamom

Bottled Beverage & Beers

Aplós Ume Plum or Mandora Orange Spritz

| 15

Kasé Homemade Ginger Ale

| 15

Brooklyn Lager

| 10

Echigo Koshihikari

| 14

Kimino Yuzu

| 12

Athletic Brewing Upside Dawn Non-Alcoholic

| 10

Hana Makgeolli MAQ8

| 18

Download Lunar New Year Menu

Jewels of the Sea

Shrimp Cocktail

5/pc

Soft poached and chilled prawn,
gochujang cocktail sauce

Fisherman’s Welcome

Ice-chilled East/West Coast oysters 5/pc

With sea urchin 9/pc

With Kaluga Royal Hybrid caviar 17/pc

Caviar Service

Regiis Ova Kaluga Royal Hybrid

145/oz 580/tin

Petrossian Tsar Imperial Daurenki

195/oz 760/tin

Petrossian Tsar Imperial Beluga Hybrid

208/oz 870/tin

Shareable Appetizers

Wedge Salad

| 24

Iceberg lettuce, bacon,
tomato, sesame dressing

COTE House Salad

| 22

Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette

Korean “Bacon”

| 26

House-smoked crispy heritage pork
belly, pickled jalapeño

COTE Gimbap

| 225

Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae

“STEAK & EGGS™”*

| 64

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Steak Tartare*

| 29

Local grass-fed top-round, pear,
crispy tendon puffs

Tuna Tartare*

| 29

Pickled moo, crispy gim chips

COTE “Ceviche” Moolhwe*

| 36

Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé

Feast of the Fire Stallion

Gogi Cha

USDA Prime beef bone consommé

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochugaru vinaigrette

Red Leaf Lettuce
with Ssam-jang

Feast of USDA Prime and American & Japanese Wagyu Beef

128 per person

Five selected cuts including Japanese A5 Sendai Ribeye
from Miyagi prefecture with Korean Accompaniments

Savory Egg Soufflé

Organic egg, kelp yooksoo

Spicy Kimchi Stew

Spicy and tart stew with kimchi, pork belly, and gochugaru

Vanilla Soft Serve

with soy sauce caramel

Steak Omakase

225 per person

The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

American Wagyu

Ribeye 98

NY Strip 52/98

COTE Steak 36/68

The Flatiron 52

USDA Prime

Dry Aged Ribeye 68

Niman Grassfed Ribeye 75

Filet Mignon 40/76

Hanger Steak 44

Skirt Steak 48

COTE Galbi 62

Grand Cru Galbi 78

Reserve Cuts

Miyazaki Prefecture Tenderloin 45/oz

Miyazaki Prefecture Ribeye 38/oz

Sendai (Miyagi Prefecture) Ribeye 54/oz

Kobe (Hyogo Prefecture) Ribeye 82/oz

"Horizontal Tasting” of three A5 Ribeye
85 per person

Market Fish | 48

Simply prepared with seasonal vegetables

Scallop* | 18/pc

U10 Diver scallop

Savory Accompaniments

Savory Doenjang Stew

| 20

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Kimchi Wagyu Paella

| 34

Kkakdugi kimchi,
Wagyu beef fried rice,
soft-poached egg

Jan-chi Somyun

| 20

Korean angel hair with piping
hot clear anchovy
consommé

Spicy Kimchi Stew

| 20

Spicy and tart stew with kimchi,
pork belly and gochugaru

Dol-sot Bibimbap

| 28

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Bi-bim Somyun

| 20

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Oyster Sot-bap

| 65

Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil.

Ready to Dine?

Make a Reservation

Book an Event

Questions?

For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.

(212) 401-7886

New York Menu

Jewels of the Sea

Shrimp Cocktail

5/pc

Fisherman’s Welcome

Caviar Service

Shareable Appetizers

Wedge Salad

| 24

COTE House Salad

| 22

Korean “Bacon”

| 26

COTE Gimbap

| 225

“STEAK & EGGS™”*

| 64

Steak Tartare*

| 29

Tuna Tartare*

| 29

COTE “Ceviche” Moolhwe*

| 36

Butcher's Feast®

Gogi Cha

Ban-Chan

Scallion Salad

Red Leaf Lettucewith Ssam-jang

Feast of USDA Prime & American Wagyu Beef

Savory Egg Soufflé

Organic egg, kelp yooksoo

Two Stews with Saechungmu Rice

Vanilla Soft Serve

Steak Omakase

Meat, Meat & More Meat

American Wagyu

USDA Prime

Reserve Cuts

Market Fish

Steak Omakase

Savory Accompaniments

Savory Doenjang Stew

| 20

Kimchi Wagyu Paella

| 34

Jan-chi Somyun

| 20

Spicy Kimchi Stew

| 20

Dol-sot Bibimbap

| 28

Bi-bim Somyun

| 20

Oyster Sot-bap

| 65

WINE 5oz glass | 8oz party pour

Sparkling

Aubry & Fils

27/40

Laurent-Perrier

80/120

Louis Roederer

100/150

Sommariva

16/24

White & Rosé

Valéry Renaudat

17/26

Bürklin-Wolf

15/23

Dunites

25/38

Antoine Jobard

110 / 5oz

Ameztoi

15 / 23

Domaine de Fontsainte

15 / 23

Red

Domaine de la Prébende

Butcher's Feast^®

Red Leaf Lettuce
with Ssam-jang

Feast of USDA Prime &
American Wagyu Beef

Two Stews with
Saechungmu Rice

WINE
5oz glass | 8oz party pour