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MIAMI SPICE 2025
Jewels of the Sea
Shareable Appetizers
Butcher’s Feast
Steak Omakase
Meat
Savory Accompaniments
Download Dinner Menu

Jewels of the Sea

Grand Plateau*
|   175
A dozen east and west coast
oysters, Maine lobster,
Gulf shrimp, Bluefin tuna
Fisherman’s Welcome
Ice-chilled East/West Coast oysters  5/pc
With sea urchin   9/pc
With Kaluga Royal Hybrid caviar   19/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Petrossian Royal Beluga Hybrid
208/oz 870/tin

Shareable Appetizers

COTE “Ceviche” Moolhwe**
|  36
Fluke, tuna, cuttlefish, sweet shrimp,  
chilled and
refreshing radish
vinaigrette consommé
Korean “Bacon”
|  26
House-smoked crispy heritage
pork belly, pickled jalapeño,  
Korean mustard
COTE Gimbap*
|  198
Make your own Gimbap!
Imperial Daurenki caviar, sea urchin,
Bluefin tuna and Golden Queen rice
served with gim and gamtae
“STEAK & EGGS™”*
|  64
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Wedge Salad
|  24
Iceberg lettuce, bacon,
tomato, sesame dressing
Steak Tartare*
|  29
Local grass-fed top-round, pear,
crispy tendon puffs
Tuna Tartare*
|  29
Pickled moo, crispy gim chips

Butcher's Feast®

Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Seasonal accompaniments
Scallion Salad
Mixed greens, gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Feast of USDA Prime &
American Wagyu Beef
78 per person
Four selected cuts with
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Supplement +32 per person
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel

Steak Omakase

225 per person
The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

American Wagyu
Ribeye  98
NY Strip   52/98
COTE Steak   36/68
The Flatiron   52
USDA Prime
Dry Aged Ribeye   68
Filet Mignon   40/76
Hanger Steak   44
Skirt Steak   48
COTE Galbi   62
Grand Cru Galbi   78
Reserve Cuts
Miyazaki Prefecture Tenderloin   45/oz
Miyazaki Prefecture Ribeye   38/oz
Sendai (Miyagi Prefecture)  Ribeye   54/oz
Kobe (Hyogo Prefecture) Ribeye   82/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
Market Fish
|  48
Simply prepared with
seasonal vegetables
Scallop*
|  18/pc
U10 Diver scallop*

Market Fish

Steak Omakase
59/Person
Simply prepared with
seasonal vegetables

Savory Accompaniments

Savory Doenjang Stew
|  20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Wagyu “Paella”
|  34
Kkakdugi kimchi, Wagyu beef fried rice,
soft-poached egg
Jan-chi Somyun
|  20
Korean angel hair with piping
hot clear anchovy
consommé
Spicy Kimchi Stew
|  20
Spicy and tart stew with kimchi,
pork belly and gochugaru
Dol-sot Bibimbap
|  28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
Bi-bim Somyun
|  20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sparkling
White
Rosé
Red
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour
(a.k.a. party glass)
View Our Full Wine List

Sparkling

(poured from 750ml)
Raventós i Blanc, Blanc de Blancs, Penedès, Brut
|  16/24
2022 Catalonia, Spain
NV Aubry, 1er Cru, Brut
|  27/40
Champagne, France
Billecart-Salmon
|  50/75
2012 Cuvée Nicolas-François, Brut, Champagne, France

White

Dr. Bürklin-Wolf Riesling
|  17/25
2022 Hommage à Louise, COTE Collection, Pfalz, Germany
2023 Marchelle
|  28/42
Chardonnay, Tritone, California
Château Marjosse
Sauvignon Blanc
|  19/28
2023 Entre-Deux-Mers,
Bordeaux, France

Rosé

Domaine de Fontsainte
|  15/23
2024 Gris de Gris, Corbières, Languedoc, France

Red

Laurent Perrachon Gamay
|  16/24
2021 Roche Bleue, Juliénas, Beaujolais, France
Tinto Negro Malbec
|  18/27
2019 Limestone Block, Mendoza, Argentina (750ml)
Hermanos Peciña
|  23/35
2014 Señorio de P. Peciña, Crianza, Rioja, Spain
Patz & Hall
|  27/40
2015 Pinot Noir, Jenkins Ranch, Sonoma Coast, California
PIORA
|  26/39
2021 Cabernet Sauvignon Blend, Santa Ynez Valley, California
Castello di Ama Sangiovese
|  18/27
2022 Ama, Chianti Classico, Tuscany, Italy

Market Fish

Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Beer
Zero ABV
View Our Full Beverage Menu

Cocktails

Proper Martini
|  21
Choose One:
Vodka - Chopin Vodka, Noilly Prat, Orange BittersGin - Fords Gin, Noilly Prat, Orange BittersVesper - Tanqueray Gin, Ketel One Vodka, Cocchi Americano, Orange BittersAppletini - Sipsmith Gin, Green Apple, Midori, Bianco Vermouth
Miami Vice
|  23
Pina Colada
‍Hennessy V.S.O.P., Ten To One Dark, Coconut, Pineapple
+
Strawberry Daiquiri
‍Patrón Silver, Apple ton Estate, Aperol, Strawberry, Lime
Cote Fashioned
|  21
Maker’s Mark Bourbon, Old Forester Rye, Oleo Saccharum, Angostura Bitters
Esteban
|  21
Dobel Silver, Siete Misterios Doba Yej, Cocchi Rosa, Umeshu
HEAT
|  23
Misguided Spirits Tequila, Chinola Passionfruit, Pour-over Coffee, Lime, Spicy
Miami Pornstar
|  28
Khee Soju, E11even Vodka, Chinola Passionfruit, Korean Red Ginseng, Vanilla, Champagne
COTE Paloma
|  21
Mijenta Blanco, SUYO Pisco, Campari, Fever Tree Grapefruit Soda, Hibiscus
Atlas
|   75
Johnnie Walker Blue Label, Hallabong, Angostura Bitters, Peychaud’s Bitters
Strength & Honor
|  45
Hibiki Harmony, Yuzu, Shisho Bitters, Sparkling Water
Godfather
|  75
Hennessy XO, Macallan 12, Amaretto, Angostura Bitters
Vintage Vault Martini
|  850
Chopin Vintage Vault, Orange Bitters, Caviar
Explorer II
|  35
Stauning x COTE, Linie Aquavit, Lemon, Ginger, Honey, Red Wine

COTE
Beer Brew:
KBBQ STYLE

Monopolio Lager
|  10
San Luis, Mexico
Koshihikari Echigo
|  14
Chubu, Japan
Florida Avenue
Luminescence Hazy IPA
|  13
San Luis, Mexico

Market Fish

Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Remedies

Korean Red Ginseng Shot
|  5
“A blast of pure energy”
Zeus
|  15
Almave Blanco, Aplós Arise, Ginger, Lime, Lion's Mane
“Fierce and flavorful”
Red Bull
|  10
Original, Yellow Edition or Sugarfree
“Gives you wings”
Z-Biotic or Easy Tomorrow
|  10
“Make the day after a whole lot easier”
Downtime
|  15
Aplós Calme, Full Spectrum Hemp, Hibiscus, Orange, Lemon
“Highball, but make it calming”
LMNT & Watermelon
|  5
“A shot of pure electrolytes”
Finesse
|  15
Vita Coco Coconut Water, Earl Grey,Lemon, Raspberry
“The juiciest way to hydrate”

Zero ABV

Asahi
|  10
Super Dry 0.0
“All the flavor without the fuss! Gives you wings”
Fever Tree
|  8
Ginger Beer
Töst Sparkling Tea
|  12
Aplós Ume Spritz
|  15
Ume Plum, Lion's Mane, Magnesium, Hemp, Grapefruit
Ghia Ginger Spritz
|  15
Gentian Root, Rhubarb Root, Yuzu, White Grapefruit
COTE Shirley Temple
|  10
Fever Tree Ginger Ale,Grenadine
Download PDF
Enjoy both our a la carte and special menu for lunch!

EXCLUSIVELYFOR LUNCH

Black Truffle Shrimp Salad* | 23
Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle vinaigrette
Waldorf Salad | 20
Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey dwenjang dressing
Crispy “SHICKEN” Sandwich | 23
An instant classic! Crispy, juicy patty made with thinly pounded organic chicken and minced sweet shrimp. La Provence Bakery buns, American cheese, and tartar sauce, served with a simple celery salad
Sanche Bibimbap | 26
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. A monk’s delight!
Fried Egg* | +6
Korean Crudo “Salad”* | 30
Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, tuna and poached Maine lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang

EXCLUSIVELYFOR LUNCH

Cocktails
Wine
Here for a bite
Here for dinner
Magic Hour PDF
Download PDF

Cocktails

Babylon Club
|  8.88
Canaima Gin, Noilly Prat, Green Apple,Luxardo Bianco Bitter
“A layered and powerful white negroni”
Mynt
|  8.88
Suntory Toki, Plum, Strawberry,Peychaud’s Bitters
“The Old Fashioned dreams are made of”
Infinity
|  8.88
Patrón Blanco, Peach, Yuzu, Sparkling Water
“Tequila highball, but make it juicy”
Frosé
|  8.88
Rosé, Aperol, Campari, Lemon, Grapefruit
“All day…”
Casanova´s
|  8.88
Ketel One, Aperol, Vanilla,Pomegranate, Lemon
“When sweetness meets freshness”
The Phins
|  8.88
Aplós Arise, Vita Coco Coconut Water, Pomegranate, Salt
“Hydration is the name of the game”

Wine

White
|  8.88/glass
2023 Nortico, Alvarinho,
Minho, Portugal
Red
|  8.88/glass
2020 Espelt, Garnacha Negra,
Old Vine, Empordà, Spain

Market Fish

Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Here for a bite

Chicken Nuggets
|  8.88
Sweet and tangy gochujang glaze
Rice Cake “Gnocchi”
|  8.88
Sweet and tangy gochujang glaze
Lobster Fritters
|  8.88
Lobster and shrimp fritters served with truffle aioli
Korean “Bacon”
|  8.88
House-smoked crispy heritage pork belly, pickled jalapeno

Here for dinner

Crispy “SHICKEN™” Sandwich*
|  16
Crispy patty, chicken, sweet shrimp, and American cheese,
all topped with tartar sauce. C’mon!
‍
Vanilla Soft Serve
|  5
Soy sauce caramel
Explore our delivery menu and place your order
Order Online
Cocktails
Wine
Here for a bite
Here for dinner
Miami Spice 2025 PDF
Download PDF

APPETIZERS

Waldorf Salad
Radicchio & celery, asian pear,
kabocha squash,
candied hazelnuts and parmesan cheese with honey dwenjang dressing
Steak Tartare**
Local grass-fed top-round, pear, crispy tendon puffs
Truffle Shrimp Salad
Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle Vinaigrette

ENTREES

COTE’s Limited Edition
Fried Chicken
Organic chicken brined overnight and fried to crispy perfection. Includes both white and dark meat with pickled daikon, sweet and tangy sauce
Dol-sot Bibimbop
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
Optimus Prime
USDA Prime Rib on
La Provence French baguette
with provolone cheese
Butcher’s Lunch
+$29 Per Person
USDA Prime Hanger Steak, 45+ Days Dry-Aged Ribeye, and Marinated Galbi** grilled tableside, accompanied by kimchi stew and egg souffle

SAVORY UPGRADES

Summer Black Truffles | 15/g
Kimchi Wagyu “Paella” |  34
Kkakdugi kimchi, Wagyu beef fried rice,
soft-poached egg
A5 Tallow Fries |  10
A5 Beef tallow thick cut fries
COTE “Ceviche” Moolhwe**  |  36
Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé
Bi-bim Somyun  |  20
Cold and refreshing Korean angel hair, apples,
iceberg lettuce,
gochujang vinaigrette

SAVORY UPGRADES

Vanilla Soft Serve
Soy sauce caramel

SOMMELIER’S SPICE COLLECTION

$35 / 375mL
Half Carafe
$70 / 750mL
Bottle
Curated wine selections by our award-winning team

COCKTAIL

Spice of Life |  15
Misguided Tequila, Thatchers Cucumber, Midori, Yuzu

Market Fish

Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
*$35 per person, not inclusive of beverage, taxes or service charge, Includes an appetizer, entree, and dessert.
**Consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs or unpasteurized milk may increase your risk of foodborne illness. ***A 20% gratuity has been added for your convenience to all food and beverage purchases.
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Questions?

For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
(305) 434-4668
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