550 Madison Menu

Grand Plateau*

325

1 oz Petrossian Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns

Fisherman’s Welcome

Ice-chilled East/West Coast oysters 5/pc

With sea urchin 9/pc

With Kaluga Royal Hybrid caviar 17/pc

Shrimp Cocktail 5/pc

Oyster “Dynamite”* 9/pc

Caviar Service

Regiis Ova Kaluga Royal Hybrid

145/oz 580/tin

Petrossian Tsar Imperial Daurenki

205/oz 795/tin

Petrossian Tsar Imperial Beluga Hybrid

225/oz 975/tin

Wedge Salad

| 24

Iceberg lettuce, bacon,
tomato, sesame dressing

COTE Caesar

| 26

Romaine hearts with doenjang caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), parmesan crisps

Korean “Bacon”

| 24

Smoked crispy heritage pork belly,
pickled jalapeño

Alaskan King Crab Japchae

| 76

Noodle salad with Alaskan king crab and julienned seasonal vegetables, house pressed sesame oil, ten year aged soy sauce

COTE Gimbap*

| 225

Petrossian Daurenki caviar,
sea urchin, bluefin tuna and
Golden Queen rice served
with gim and gamtae

"Steak & Eggs™"*

| 64

Hand-cut filet mignon tartare with
Petrossian Daurenki caviar and milk toast

Steak Tartare*

| 32

American Wagyu Picanha,
Korean pear,
crispy tendon puffs

Tuna Tartare*

| 32

Bluefin tuna, pickled moo,
crispy gim chips

COTE “Ceviche” Moolhwe*

| 36

Fluke, tuna, cuttlefish, sweet shrimp,
chilled and refreshing radish
vinaigrette consommé

Toro

A5 Wagyu of the sea, wasabi janagachi

Gogi Cha

USDA Prime beef bone consommé

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochugaru vinaigrette

Feast of USDA Prime & American Wagyu Beef

115 per person

Add 1oz of Japanese A5 Wagyu to your feast! supplement +32 per person

Savory Egg Soufflé

Organic egg, kelp yooksoo

Two Stews with
Saechungmu Rice

Spicy Kimchi Stew &
Savory Doen-jang Stew

Seasonal Soft Serve

225 per person

The Grand Tour
Wine Pairing | 110 per person

American & Australian Wagyu —
‍"The best of both worlds"

American Ribeye 98

American NY Strip 52/98

American COTE Steak 36/68

American “Flatiron 58

L’Grow Australian Ribeye 108

American Saeng Galbi 64

USDA Prime — Only the top 5% of American cattle make the cut

Dry Aged Ribeye 78

Niman Ranch Ribeye 75

Filet Mignon 40/78

Hanger Steak 48

COTE Galbi 62

Grand Cru Galbi 78

A5 Selection

Miyazaki Prefecture Tenderloin 45/oz

Miyazaki Prefecture Ribeye 38/oz

Sendai (Miyagi Prefecture) Ribeye 54/oz

Kobe (Hyogo Prefecture) Ribeye 82/oz

"Horizontal Tasting” of three A5 Ribeye
85 per person

Market Fish | 48

Simply prepared with seasonal vegetables

Scallop* | 18/pc

U10 Diver scallop with Chojang sauce

A5 “Blackjack” Sandwich

| 150

A5 Wagyu from Kagoshima Prefecture, Perigord black truffle, Milk toast, truffle aioli

Oyster Sot-bap

| 65

Tongyeong oyster, burdock,
Golden Queen rice, chive and perilla oil

Dungeness crab “al-bap”

| 74

Freshly cooked Golden Queen Rice, Dungeness crab, King crab, tobiko,
ocean trout roe

COTE Naengmyun

| 34

Chilled buckwheat noodles, tender brisket, kimchi and pear in
USDA Prime beef broth

COTE Bi-bim Naengmyun

| 34

Buckwheat noodles, tender brisket and pickles in a chilled spicy bi-bim sauce

Dol-sot Bibimbap

| 28

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Kimchi Wagyu “Paella”

| 34

Kkakdugi kimchi, Wagyu
beef fried rice, soft-poached egg

Bone Bone Noodle Soup

| 42

Rich, milky American Wagyu bone broth, noodles, sliced A5 Wagyu ribeye

WINE
5oz glass | 8oz party pour

View Our Wine List

Sparkling

Vix-Bara

Blanc de Blancs · Brut · Champagne, France

27 / 41

Telmont

Rosé · Brut · Champagne, France

35 / 53

Laurent-Perrier

Grand Siècle Iteration N.26 · Brut · Champagne, France

80 / 120

Louis Roederer

2006 Cristal · Brut · Champagne, France

100 / 150

Sommariva

Prosecco Superiore · Veneto, Italy

16 / 24

White & Rosé

Domaine du Carrou

2024 Sauvignon Blanc · Sancerre
· Loire Valley, France

22 / 33

Bürklin-Wolf

2022 Riesling · Hommage
à Luise · Pfalz, Germany

15 / 23

Ciro Picariello

2024 Fiano di Avellino
· Campania, Italy

18 / 27

Dunites

2023 Chardonnay · SLO Coast
· California, USAe

25 / 38

Marquis d'Angerville

2023 Chardonnay · Santenots 1er Cru
· Meursault · Burgundy, France

75 / 5oz

Domaine de Fontsainte

2024 Gris de Gris Rosé
· Corbières · Languedoc, France

15 / 23

Red

Domaine de la Prébende

2024 Gamay · Beaujolais · Burgundy, France

16 / 24

Scribe

2024 Pinot Noir · The Stoneman I ·
Sonoma Valley · California, USA

26 / 39

Domaine de la Janasse

2022 Grenache Blend
· Terre d'Argile
· Côtes-du-Rhône
· Rhône Valley, France

24 / 36

Château Rayas

2014 Grenache · Réservé
· Châteauneuf-du-Pape
· Rhône, France

500 / 5oz

Villa di Geggiano

2018 Sangiovese
· Chianti Classico
· Tuscany, Italy

19 / 29

Produttori del Barbaresco

2008 Nebbiolo · Muncagota
· Barbaresco
· Piedmont, Italy

75 / 5oz

Leviathan

2022 Cabernet Sauvignon Blend · California, USA

28 / 42

Château Lynch-Bages

2010 Cabernet Sauvignon Blend
· Pauillac
· Bordeaux, France

125 / 5oz

For Galbi & Beyond

2021 Château Rieussec

Sauternes
Bordeaux, France

22 /2oz

2006 Chateau d’Yquem

Sauternes
Bordeaux, France

95 / 2oz

1999 Tokaj-Hétszőlő

Eszencia, Tokaj, Hungary

100 / spoon

Rare Wine Co.

Savannah Verdelho
Madeira, Portugal

15 / 2oz

COTE Collection

Look for the COTE flower icon for wines we worked directly with the wineries to produce!

Ask the sommeliers for
our full wine list with over 2,000 selections!

View Our Full Beverage Menu

Pre-Drink

ZBiotics

| 11

Pre-Alcohol Probiotic
Drink

“Enjoy tonight, be ready for tomorrow”

Zero ABV

Finesse

| 16

Vita Coco Coconut Water, Earl Grey,
Raspberry, Lemon

Margin Call

| 17

Aplós Arise, Magnesium, Cucumber, Citrus,
Mike’s Hot Honey

Martinis

Proper Martini

| 23

Choose:
Haku Vodka
OR Sipsmith Gin

Dirty Martini | 35

Chopin Vodka,
Empirical Olive,
Veso Olive Vermouth

Reserve Martini | 45

Choose:
Chopin Family Reserve Vodka
OR Seventy One Gin

Lychee Martini

| 23

The Botanist Gin, Khee Soju, Lychee,
Botanika Angelica Elderflower

Signature Cocktails

Uncut Gem

| 23

Dobel Diamanté Tequila, Empirical Ayuuk,
Watermelon, Fresno Chili, Lime

Money Never Sleeps

| 25

ohnnie Walker Black Label, Lapsang Souchong Tea, Korean Red Ginseng, Eucalyptus Honey

Blue Horseshoe

| 22

Mount Gay Eclipse, Pineapple & Coconut,
Blue Curaçao, Clarified Citrus, Evian Sparkling®
Natural Spring Water

Golden Parachute

| 24

Stranahan's American Single Malt,
Galliano L'Autentico, Strawberry, Orange

Icons Reimagined

COTE Fashioned

| 23

Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters

Power Room

| 23

Rosaluna Mezcal, Scarlet Aperitivo, Grapefruit, Lime, Sea Salt

The Knick

| 25

Maker's Mark, Bruichladdich Classic Laddie, White Lotus Honey, Lemon, Ginger

Royal Margarita

| 45

Reserva de la Familia Extra Añejo, Cointreau, Lime, Agave

Midori Sour

| 23

Roku Minori, Midori, Homemade Sour Mix, Champagne

Bottled Beverage & Beers

Aplós: Ume Plum or Mandora Orange Spritz

| 15

Kasé Homemade Ginger Ale

| 15

Kimino Yuzu

| 12

Athletic Brewing Cerveza Atletica Non-Alcoholic

| 10

Brooklyn Lager

| 11

Kills Boro Island Vibes IPA

| 14

Echigo Koshihikari

| 15

Hana Makgeolli MAQ8

| 18

Khee Soju

| 15 / 85

“Ask the team for our full soju list”

Ready to Dine?

Make a Reservation

Book an Event

Questions?

For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.

(516) 266-2340

550

Jewels of the Sea

Grand Plateau*

325

Fisherman’s Welcome

Caviar Service

Shareable Appetizers

Wedge Salad

| 24

COTE Caesar

| 26

Korean “Bacon”

| 24

Alaskan King Crab Japchae

| 76

COTE Gimbap*

| 225

"Steak & Eggs™"*

| 64

Steak Tartare*

| 32

Tuna Tartare*

| 32

COTE “Ceviche” Moolhwe*

| 36

Butcher's Feast®

Toro

Gogi Cha

Ban-Chan

Scallion Salad

Feast of USDA Prime & American Wagyu Beef

Savory Egg Soufflé

Organic egg, kelp yooksoo

Two Stews with Saechungmu Rice

Seasonal Soft Serve

Steak Omakase

Meat, Meat and More Meat

American & Australian Wagyu — ‍"The best of both worlds"

USDA Prime — Only the top 5% of American cattle make the cut

A5 Selection

Market Fish

Steak Omakase

Savory Accompaniments

A5 “Blackjack” Sandwich

| 150

Oyster Sot-bap

| 65

Dungeness crab “al-bap”

| 74

COTE Naengmyun

| 34

COTE Bi-bim Naengmyun

| 34

Dol-sot Bibimbap

| 28

Kimchi Wagyu “Paella”

| 34

Bone Bone Noodle Soup

| 42

WINE 5oz glass | 8oz party pour

Sparkling

Vix-Bara

27 / 41

Telmont

35 / 53

Laurent-Perrier

80 / 120

Louis Roederer

100 / 150

Sommariva

16 / 24

White & Rosé

Domaine du Carrou

22 / 33

Bürklin-Wolf

15 / 23

Ciro Picariello

18 / 27

Dunites

25 / 38

Butcher's Feast^®

Two Stews with
Saechungmu Rice

American & Australian Wagyu —
‍"The best of both worlds"

WINE
5oz glass | 8oz party pour